(WDNews) — The U.S. Food and Drug Administration (FDA) is proposing a new rule to require front-of-package (FOP) nutrition labels on most packaged foods. The labels would provide at-a-glance information about saturated fat, sodium, and added sugar levels, using a simple “Low,” “Med,” or “High” format.
This initiative aims to combat the growing chronic disease crisis in the U.S. by helping consumers quickly assess a product’s nutritional content. Chronic diseases like heart disease, cancer, and diabetes affect 60% of Americans and are linked to excessive consumption of these nutrients.
FDA Commissioner Dr. Robert M. Califf said, “It’s time we make it easier for consumers to glance, grab, and go. Adding front-of-package nutrition labeling would help promote healthier choices.”
The proposal builds on years of FDA research, including a 2023 study of nearly 10,000 U.S. adults. The study found that black-and-white labels displaying daily values were most effective in helping consumers identify healthier options.
If finalized, the rule would take effect within three years for larger companies and four years for smaller ones. This proposal is part of the White House’s national strategy to reduce diet-related diseases by 2030.
The FDA hopes this change will empower consumers and encourage manufacturers to create healthier products.
