(WDNews) — With summer in full swing, the Alabama Department of Public Health (ADPH) is urging residents to stay safe during one of the season’s favorite traditions — grilling.
May through August marks peak grilling season, with July leading in grill-related fires, according to the National Fire Protection Association. Nearly 10,000 home fires during this period involved propane grills, and one in four fires started on balconies or open porches.
To reduce fire risks, ADPH recommends keeping grills clean of grease buildup, placing them away from homes and overhanging branches, and checking propane tanks for leaks. For charcoal grills, use lighter fluid sparingly, and never grill indoors to avoid carbon monoxide poisoning, which can be deadly.
If you’re cooking over a campfire, know the local fire regulations, avoid using chemical additives, and build fires at a safe distance from tents or vegetation.
Food safety is equally important. Wash hands, separate raw and cooked foods, use a thermometer to check temperatures, and store leftovers properly. ADPH also recommends healthy recipes from organizations like the American Heart Association and Mayo Clinic.
Whether on a deck or at a campsite, ADPH encourages everyone to grill safely and enjoy a healthy summer season.
