ENTERPRISE, Ala. (WDNews) — Despite overcast skies and a light morning drizzle, the Enterprise Farmers Market’s Peak Season Kickoff and 4th Annual Farm-to-Fork Chef Showdown proved to be a tremendous success Saturday as shoppers filled the market to support local vendors and enjoy a variety of family-friendly activities.
As the weather cleared and temperatures climbed, visitors continued to pour into the market, creating a busy and energetic atmosphere throughout the day. Many vendors reported strong sales, with several selling out of their products before the event concluded.
The highlight of the day was the 4th Annual Farm-to-Fork Chef Showdown, where five local home cooks competed using fresh ingredients sourced from Enterprise Farmers Market vendors. Participating chefs included Mary Merritt, Gene Carter, Peyton Dunn, Skyler Matson and Greg Deadman.
Contestants prepared and presented their dishes before a panel of judges that included Kelly Caldwell of Alabama Foodie Magazine, chef and Alabama Foodie Magazine contributor Julie Culpepper, and Farmers Market Authority Director Beth Spratt.
At the conclusion of the competition, Greg Deadman was crowned the Enterprise Farmers Market Top Chef. As the winner, Deadman received a $500 cash card and a Farmers Market backpack filled with supplies.
The remaining contestants each received a Farmers Market backpack and a $100 cash card in recognition of their participation. Cash card prizes were provided through an in-kind sponsorship from River Bank & Trust.
In addition to the culinary competition, guests enjoyed live music from Camp Stephens on the Farmers Market stage, cookie decorating activities hosted by Supply Drop Pastry Shop, and complimentary hamburger sliders provided by 3D Cattle Co.
Families also participated in educational and interactive activities throughout the day, including a pumpkin planting activity hosted by the Master Gardeners and an informational booth from the Alabama Peanut Producers Association. Visitors spent the day shopping from local farmers, growers, bakers and artisans offering a wide variety of fresh and locally produced goods.
The Enterprise Farmers Market, located at 525 N. Main St., is open year-round on Tuesdays, Thursdays and Saturdays from 7 a.m. until 11 a.m. While peak season runs from April through August, visitors can find fresh, seasonal products throughout much of the year.
The market features a variety of fruits and vegetables, honey, homemade jams and jellies, baked goods, plants and flowers, herbs, boiled peanuts and other locally produced items. Residents and visitors are encouraged to support local agriculture, connect with area farmers and enjoy the fresh flavors that make the Enterprise Farmers Market a community destination year-round.
