(WDNews) – A Georgia-based food producer is pulling thousands of pounds of ready-to-eat grilled chicken from distribution centers after tests signaled possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service said.
Norcross-based Suzanna’s Kitchen has voluntarily recalled about 13,720 pounds of fully cooked grilled chicken breast fillets made on Oct. 14, 2025. The 10-pound cases, each containing two five-pound bags of chicken with rib meat, were shipped to food service operations in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina and Ohio.
The recall was triggered after a third-party laboratory sample tested positive for Listeria monocytogenes in the product. Establishment number P-1382 and lot code 60104 P1382 287 5 J14 are printed on affected packages.
So far, there have been no confirmed reports of illness linked to the chicken. Listeria can cause serious infection in pregnant people, older adults and those with weakened immune systems, with symptoms ranging from fever and nausea to more severe neurological effects. Health officials urge food service operators to check inventories and remove any products matching the lot information.
Anyone concerned about possible exposure or symptoms should contact a healthcare provider.
